Tetrad Thursday

Hello. It's almost the weekend - yay!

Here is dinner:

Ravioli With Sauteed Zucchini

Ingredients

• 1 pound cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 3 small zucchini, sliced into thin half-moons
• kosher salt and pepper
• 2 cloves garlic, thinly sliced
• 1/2 cup grated Parmesan (2 ounces)

Directions

1. Cook the ravioli according to the package directions. Drain them and return to the pot.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 4 to 5 minutes. Add the garlic and cook for 2 minutes.

   

3. Add the zucchini mixture and 1/4 cup of the Parmesan to the ravioli and toss gently to combine. Serve with the remaining 1/4 cup of Parmesan.

   

Also, I have a friend who has a very tiny dog. It's a chihuahua. Sigh (can you tell how I feel about yapper dogs?). But she recently lost her dog's little pillow for her truck. She has leather seats and now the dog slides around in the seat. Giggle! So I decided to make her a new one using fleece and batting.

Cutting out the bones:

I decided to put just one little camouflage bone on each side:

Hopefully she likes it!

A tetrad is the cardinal number that is the sum of three and one..... so.... that would be the number 4.

Happy Friday eve to all!

Much Love,